|
|
|
|
|
|
|
Plant:
|
|
pH:
|
|
Category:
|
|
cF:
|
|
ppm:
|
|
Basil
|
|
5.5 - 6.5
|
|
L
|
|
10 - 16
|
|
700 - 1120
|
|
Chicory
|
|
5.5 - 6.0
|
|
H
|
|
20 - 24
|
|
1400 - 1680
|
|
Chives
|
|
6.0 - 6.5
|
|
M
|
|
18 - 24
|
|
1260 - 1540
|
|
Fennel
|
|
6.4 - 6.8
|
|
L
|
|
10 - 14
|
|
700 - 980
|
|
Lavendar
|
|
6.4 - 6.8
|
|
L
|
|
10 - 14
|
|
700 - 980
|
|
Lemon Balm
|
|
5.5 - 6.5
|
|
L
|
|
10 - 16
|
|
700 - 1120
|
|
Marjoram
|
|
6.0
|
|
M
|
|
16 - 20
|
|
1120 - 1400
|
|
Mint
|
|
5.5 - 6.0
|
|
H
|
|
20 - 24
|
|
1400 - 1680
|
|
Mustard cress
|
|
6.0 - 6.5
|
|
M
|
|
12 - 24
|
|
840 - 1680
|
|
Parsley
|
|
5.5 - 6.0
|
|
L
|
|
8 - 18
|
|
560 - 1260
|
|
Rosemary
|
|
5.5 - 6.5
|
|
L
|
|
10 -16
|
|
700 - 1120
|
|
Sage
|
|
5.5 - 6.5
|
|
L
|
|
10 - 16
|
|
700 - 1120
|
|
Thyme
|
|
5.5 - 7.0
|
|
L
|
|
8 - 16
|
|
560 - 1120
|
|
Watercress
|
|
6.5 - 6.8
|
|
L
|
|
4 - 18
|
|
280 - 1260
|
|
|
|
|