|
|
|
Plant:
|
|
pH:
|
|
Category:
|
|
cF:
|
|
ppm:
|
|
Artichoke
|
|
6.5 - 7.5
|
|
L
|
|
8 - 18
|
|
560 - 1260
|
|
Asparagus
|
|
6.0 - 6.8
|
|
L
|
|
14 - 18
|
|
980 - 1260
|
|
Bean (common)
|
|
6.0
|
|
H
|
|
20 - 40
|
|
1400 - 2800
|
|
Beetroot
|
|
6.0 - 6.5
|
|
H
|
|
18 - 50
|
|
1260 - 3500
|
|
Broad Bean
|
|
6.0 - 6.5
|
|
M
|
|
18 - 22
|
|
1260 - 1540
|
|
Broccoli
|
|
6.0 - 6.8
|
|
H
|
|
28 - 35
|
|
1960 - 2450
|
|
Brussels Sprouts
|
|
6.5
|
|
H
|
|
25 - 30
|
|
1750 - 2100
|
|
Cabbage
|
|
6.5 - 7.0
|
|
H
|
|
25 - 30
|
|
1750 - 2100
|
|
Capsicum
|
|
6.0 - 6.5
|
|
M
|
|
18 - 22
|
|
1260 - 1540
|
|
Carrot
|
|
6.3
|
|
M
|
|
16 - 20
|
|
1120 - 1480
|
|
Cauliflower
|
|
6.5 - 7.0
|
|
M
|
|
15 - 20
|
|
1050 - 1400
|
|
Celery
|
|
6.5
|
|
M
|
|
18 - 24
|
|
1260 - 1680
|
|
Cucumber
|
|
5.5
|
|
M
|
|
17 - 25
|
|
1190 - 1750
|
|
Eggplant
|
|
6.0
|
|
H
|
|
25 - 35
|
|
1750 - 2450
|
|
Endive
|
|
5.5
|
|
M
|
|
20 - 24
|
|
1400 - 1680
|
|
Fodder
|
|
6.0
|
|
M
|
|
18 - 20
|
|
1260 - 1480
|
|
Garlic
|
|
6.0
|
|
L
|
|
14 - 18
|
|
980 - 1260
|
|
Leek
|
|
6.5 - 7.0
|
|
L
|
|
14 - 18
|
|
980 - 1260
|
|
Lettuce
|
|
6.0 - 7.0
|
|
L
|
|
8 - 12
|
|
560 - 840
|
|
Marrow
|
|
6.0
|
|
M
|
|
18 - 24
|
|
1260 - 1680
|
|
Okra
|
|
6.5
|
|
H
|
|
20 - 24
|
|
1400 - 1680
|
|
Onion
|
|
6.0 - 6.7
|
|
L
|
|
14 - 18
|
|
980 - 1260
|
|
Pak-Choi
|
|
7.0
|
|
M
|
|
15 - 20
|
|
1050 - 1400
|
|
Parsnip
|
|
6.0
|
|
L
|
|
14 - 18
|
|
980 - 1260
|
|
Pea
|
|
6.0 - 7.0
|
|
L
|
|
8 - 18
|
|
980 - 1260
|
|
Pepino
|
|
6.0 - 6.5
|
|
H
|
|
20 - 50
|
|
1400 - 3500
|
|
Potato
|
|
5.0 - 6.0
|
|
H
|
|
20 - 25
|
|
1400 - 1750
|
|
Pumpkin
|
|
5.5 - 7.5
|
|
M
|
|
18 - 24
|
|
1260 - 1680
|
|
Radish
|
|
6.0 - 7.0
|
|
M
|
|
16 - 22
|
|
840 - 1540
|
|
Spinach
|
|
6.0 - 7.0
|
|
M
|
|
18 - 23
|
|
1260 - 1610
|
|
Silverbeet
|
|
6.0 - 7.0
|
|
M
|
|
18 - 23
|
|
1260 - 1610
|
|
Sweet Corn
|
|
6.0
|
|
M
|
|
14 - 23
|
|
840 - 1680
|
|
Sweet Potato
|
|
5.5 - 6.0
|
|
H
|
|
20 - 25
|
|
1400 - 1750
|
|
Taro
|
|
5.0 - 5.5
|
|
H
|
|
25 - 30
|
|
1750 - 2100
|
|
Tomato
|
|
6.0 - 6.5
|
|
H
|
|
20 - 50
|
|
1400 - 3500
|
|
Turnip
|
|
6.0 - 6.5
|
|
M
|
|
18 - 24
|
|
1260 - 1680
|
|
Zucchini
|
|
6.0
|
|
M
|
|
18 - 24
|
|
1260 - 1680
|
|
|
